Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (<i>Solanum lycopersicum</i> L.)

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Journal of Food Quality

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Figure 2

Figure 2: Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (<i>Solanum lycopersicum</i> L.) 

Journal of Food Quality

Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.)

Figure 2