Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.)

Table 1

Changes in , , , and chroma () color values of guar gum coated tomatoes at different storage time intervals.

Color parameter	Storage time (days)	Uncoated	Coated
	0
	4
	8
	12
	16
	20
	0
	4
	8
	12
	16
	20
	0
	4
	8
	12
	16
	20
	0
	4
	8
	12
	16
	20

Means in the same raw followed by a different superscript differ by Tuckey’s test at .