Effects of Two Different Pozole Preparation Processes on Quality Variables and Pasting Properties of Processed Maize Grain

Table 1

Physical grain characteristics of nine Mexican maize landrace.

Landrace	(kg hL^−1)	(g)	(%)	(%)	(%)	(%)	(%)	(%)	(μm)
Ancho
Bofo-Harinoso de Ocho
Bolita
Cacahuacintle
Chalqueño
Cónico
Jala
Tabloncillo
Tuxpeño

: test weight; HGW: hundred-grain weight; FI: flotation index; PED: pedicel; PER: pericarp; GER: germ; FE: floury endosperm; VE: vitreous endosperm; PT: pericarp thickness; and : luminosity.
The number in parenthesis indicates the number of analytical replicates performed to obtain the results of each parameter.
Means followed by the same letter in the same column are not significantly different (Tukey, ).