Effects of Two Different Pozole Preparation Processes on Quality Variables and Pasting Properties of Processed Maize Grain

Table 2

Grain chemical composition of nine Mexican maize landraces.

Landrace	Crude fa (%)	Crude protei (%)	As (%)	Crude fibe (%)	Carbohydrate (%)	Total starc (%)	Amylos (%)	Amylopecti (%)
Ancho
Bofo-Harinoso; de Ocho
Bolita
Cacahuacintle
Chalqueño
Cónico
Jala
Tabloncillo
Tuxpeño

The number in parenthesis indicates the number of analytical replicates performed to obtain the results of each component.
Means followed by the same letter in the same column are not significantly different (Tukey, ).