Effects of Two Different Pozole Preparation Processes on Quality Variables and Pasting Properties of Processed Maize Grain

Table 3

Means ± SD of quality variables and chemical components of debranned nixtamal obtained by two processe.

Process	Landrace	(kg/kg)	EVN (cm^3)	(%)	(N)	(%)	(%)	(%)	(%)	Crude (%)	(%)
Traditional (TP)	Ancho
	Bofo-Harinoso de Ocho
	Bolita
	Cacahuacintle
	Chalqueño
	Cónico
	Jala
	Tabloncillo
	Tuxpeño
Industrial (IP)	Ancho
	Bofo-Harinoso de Ocho
	Bolita
	Cacahuacintle
	Chalqueño
	Cónico
	Jala
	Tabloncillo
	Tuxpeño

= debranned nixtamal yield (kg of debranned nixtamal /kg of maize); EVN = expansion volume of debranned nixtamal; and DMLN = dry matter loss due to nixtamalization process.
The number in parenthesis indicates the number of analytical replicates for each batch performed to obtain the results of each component.
Means followed by the same letter in the same column are not significantly different (Tukey, ).