Effects of Sugar Substitution with “Stevianna” on the Sensory Characteristics of Muffins

Table 6

Panellist descriptors and frequency of aftertaste in muffin products.

Aftertaste	Descriptors	Total count (number of times)
No-aftertaste	NA	475
Bitterness	Chocolate flavour, dark chocolate, bitter chocolate taste, cocoa taste	37
Other aftertastes	Artificial sweet, egg, baking soda, sour, flour taste, not good aftertaste, little bitter, plant	48