Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer

Figure 2

Distribution of sodium in beef samples (longissimus dorsi). (a) Marinated traditionally for 60 min without storage. (b) Marinated traditionally for 60 min and storage for 7 days. (c) Marinated using ultrasound for 60 min without storage. (d) Marinated using ultrasound for 60 min and storage for 7 days.

(a)

(b)

(c)

(d)