Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer

Table 2

Content of sodium in beef samples (longissimus dorsi) marinated with/without ultrasound and with/without storage.

Treatment	Sodium (% in weight)
60 min MT, 7 d
60 min MT, 0 d
60 min US, 7 d
60 min US, 0 d

MT, marinated traditionally; US, ultrasound; d, storage days at 4°C. The content of sodium is the average of three experiments. Means in a column without a common superscript letter differ ().