Functional Properties of Lupinus angustifolius Seed Protein Isolates

Table 2

Functional properties of protein isolates obtained from seeds of varieties of Lupinus angustifolius cultivated in Mexico.

Variety	Haags Blaue	Boregine	Borlu	Probor	Sonate	Boruta
Solubility (%)
WHC (mL g^−1)
OHC (mL g^−1)
EAI (m^2 g^−1)
ESI (min)
FC (%)
FS (%)
GMC (%)

Different letters in the same row indicate significant differences (). WHC: water holding capacity; OHC: oil holding capacity; EAI: emulsion activity index; ESI: emulsion stability index; FC: foaming capacity; FS: foam stability index; GMC: gelling minimum concentration.