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Journal of Food Quality
Volume 2017, Article ID 8785121, 12 pages
https://doi.org/10.1155/2017/8785121
Research Article

Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms

Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, Guangdong 519085, China

Correspondence should be addressed to Baojun Xu; kh.ude.ciu@uxnujoab

Received 23 June 2017; Revised 17 October 2017; Accepted 12 November 2017; Published 14 December 2017

Academic Editor: Sunil Pareek

Copyright © 2017 Peilong Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Peilong Li, Xiaoming Yu, and Baojun Xu, “Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms,” Journal of Food Quality, vol. 2017, Article ID 8785121, 12 pages, 2017. https://doi.org/10.1155/2017/8785121.