Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms

<div>Correlation matrix of phytochemical parameters (<i>L</i>-ascorbic acid, TPC, TFC, FRAP, DPPH free radical, and ABTS free radical scavenging capacity) of litchi, longan, and rambutan.</div>

Journal of Food Quality

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Figure 2: Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms 

Figure 2 | Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms 