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Journal of Food Quality
Volume 2017, Article ID 9170768, 8 pages
https://doi.org/10.1155/2017/9170768
Research Article

Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification

1Instituto de Ciências Exatas e Tecnológicas, Universidade Federal de Viçosa (UFV), Campus UFV Florestal, 35690-000 Florestal, MG, Brazil
2Departamento de Ciência dos Alimentos, Universidade Federal de Lavras (UFLA), P.O. Box 3037, 37200-000 Lavras, MG, Brazil
3Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), 36570-000 Viçosa, MG, Brazil

Correspondence should be addressed to Eduardo Mendes Ramos; rb.alfu.acd@somarme

Received 21 July 2016; Revised 23 December 2016; Accepted 5 February 2017; Published 12 March 2017

Academic Editor: Susana Fiszman

Copyright © 2017 Robledo de Almeida Torres Filho et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Robledo de Almeida Torres Filho, Henrique Pereira Cazedey, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, and Eduardo Mendes Ramos, “Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification,” Journal of Food Quality, vol. 2017, Article ID 9170768, 8 pages, 2017. https://doi.org/10.1155/2017/9170768.