Journal of Food Quality / 2017 / Article / Fig 2

Research Article

Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification

Figure 2

Regressions of 24 h (EZ24) and 48 h, dabbed () and nondabbed () EZ-DripLoss as a function of 48 h drip loss by the bag method (DL) in pork loins (). EZ24, % = 0.33 + 0.07 × DL + 0.05 × DL2 ± 1.02% (SE), = 0.72, and ; , % = −0.78 + 0.79 × DL ± 1.10% (SE), = 0.74, and ; and , % = −0.98 + 0.94 × DL ± 1.41% (SE), = 0.70, and .
(a)
(b)

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.