Table 2: Correlation coefficients among the pork loin (Longissimus thoracis muscle; n = 60) quality attributes.

DL
(%)
FPW
(mg)
(%) (%) (%)

−0.04
Lightness ()−0.21−0.34
DL (%)−0.52−0.190.62
FPW (mg)−0.53−0.140.530.67
(%)−0.48 0.100.470.830.59
(%)−0.48 0.110.490.830.540.97
(%)−0.40 0.050.520.860.580.970.96
(%)−0.43 0.050.550.840.540.930.960.95

DL = drip loss by the bag method after 48 h storage; = EZ-DripLoss by weighing containers after 24 h storage; = EZ-DripLoss by weighing dabbed samples after 24 h storage; = EZ-DripLoss by weighing containers after 48 h storage; = EZ-DripLoss by weighing dabbed samples after 48 h storage; and FPW = filter-paper wetness (mg).
< 0.05. < 0.01.