Journal of Food Quality / 2017 / Article / Fig 1

Research Article

Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.

Figure 1

Effect of solvents on extractable solids from the root of S. chinensis. The values are the mean average of three replications for each solvent ± standard deviation. Columns not sharing the same superscript letter are significantly different (DI water: deionized water).