Journal of Food Quality / 2017 / Article / Fig 3

Research Article

Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.

Figure 3

Effect of solvents on antioxidant properties from the root of S. chinensis using various antioxidant assays, including ABTS, DPPH, FRAP, and CUPRAC. The values are the mean of three replications for each solvent ± standard deviation. Columns not sharing the same superscript letter are significantly different (DI water: deionized water).
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