Journal of Food Quality
Volume 2017, Article ID 9315360, 9 pages
https://doi.org/10.1155/2017/9315360
Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity
Centro de Investigación Interdisciplinario, Área Académica de Nutrición, Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, Circuito Actopan-Tilcuautla S/N Ex Hacienda La Concepción, 42160 San Agustín Tlaxiaca, HGO, Mexico
Correspondence should be addressed to Nelly del Socorro Cruz-Cansino; xm.ude.heau@zurcn
Received 20 February 2017; Accepted 9 April 2017; Published 27 April 2017
Academic Editor: Andrea Lauková
Copyright © 2017 María de los Angeles Ortega-Ortega et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
How to Cite this Article
María de los Angeles Ortega-Ortega, Nelly del Socorro Cruz-Cansino, Ernesto Alanís-García, et al., “Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity,” Journal of Food Quality, vol. 2017, Article ID 9315360, 9 pages, 2017. https://doi.org/10.1155/2017/9315360.