Optimization of Ultrasound Extraction of Cactus Pear<i> (Opuntia ficus indica)</i> Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity

<div>Effect of the ultrasound extraction on the antioxidant activity of green cactus pear seed oil. (a) ABTS; (b) DPPH.</div>

Journal of Food Quality

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Figure 1: Optimization of Ultrasound Extraction of Cactus Pear<i> (Opuntia ficus indica)</i> Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity 

Figure 1 | Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity 