Optimization of Ultrasound Extraction of Cactus Pear<i> (Opuntia ficus indica)</i> Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity

<div>Scanning electron micrographs of green cactus pear seed powder before (a) and after (b) ultrasound treatment (i) 1,000x, (ii) 500x. A. The black circle shows a starch granule.</div>

Journal of Food Quality

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Figure 5

Figure 5: Optimization of Ultrasound Extraction of Cactus Pear<i> (Opuntia ficus indica)</i> Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity 

Figure 5 | Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity 