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Journal of Food Quality
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Special Issues
Journal of Food Quality
/
2017
/
Article
/
Tab 1
/
Research Article
Optimization of Ultrasound Extraction of Cactus Pear
(Opuntia ficus indica)
Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity
Table 1
Experimental design matrix.
Number
Pattern
Amplitude level (%)
Time (min)
(1)
00
85
10
(2)
+−
90
5
(3)
++
90
15
(4)
00
85
10
(5)
A0
92
10
(6)
− −
80
5
(7)
00
85
10
(8)
a0
78
10
(9)
0A
85
17
(10)
−+
80
15
(11)
00
85
10
(12)
00
85
10
(13)
0a
85
3
Nonrandomized.