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Journal of Food Quality
Volume 2017, Article ID 9385716, 11 pages
https://doi.org/10.1155/2017/9385716
Research Article

Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity

1Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovakia
2Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic
3Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Nitra, Slovakia

Correspondence should be addressed to Janette Musilova; ks.gainu@avolisum.ettenaj

Received 18 July 2016; Revised 20 September 2016; Accepted 26 October 2016; Published 12 January 2017

Academic Editor: Jordi Rovira

Copyright © 2017 Janette Musilova et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Janette Musilova, Judita Bystricka, Alena Vollmannova, et al., “Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity,” Journal of Food Quality, vol. 2017, Article ID 9385716, 11 pages, 2017. https://doi.org/10.1155/2017/9385716.