Effects of Ozone Treatments on the Physicochemical Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage

Figure 5

Changes in breaking force (a) and penetration distance (b) of silver carp surimi gels during frozen storage. Light grey: two washing cycles using ice water only (Tc); dark grey: first and second washing cycle using ice water containing 8 mg/L ozone and ice water, respectively (To1); black: first and second washing cycle using ice water and ice water containing 8 mg/L ozone, respectively (To2). Different letters indicate significant difference among samples (Tc, To1, and To2).

(a)

(b)