Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera

Table 2

Correlation analysis between various antioxidant parameters and antiglycemic activities.

Assay			Significance
Between TPC and antioxidant activities
TPC and FRAP	0.938	0.968
TPC and TEAC	0.859	0.927
TPC and DPPH	0.914	0.956
TPC and FRASC	0.955	0.911
Between reduction power and radical scavenging activity
FRAP and TEAC	0.864	0.929
FRAP and DPPH	0.941	0.970
Between the two radical scavenging activities
TEAC and DPPH	0.959	0.979
Between TPC assay and antiglycemic assays
TPC and α-glucosidase inhibition	0.032	0.180	—
TPC and α-amylase inhibition	0.001	0.035	—

The value denotes the regression value and the value denotes Pearson’s correlation value. The level of significance was expressed as (p ≤ 0.001).