Table of Contents Author Guidelines Submit a Manuscript
Journal of Food Quality
Volume 2017, Article ID 9698107, 11 pages
https://doi.org/10.1155/2017/9698107
Research Article

Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques

1Department of Chemical Sciences, University of Naples Federico II, Via Cintia 4, 80126 Naples, Italy
2Department of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, Via Pansini 5, 80131 Naples, Italy

Correspondence should be addressed to Monica Gallo; ti.aninu@ollagnom

Received 31 July 2016; Revised 16 October 2016; Accepted 8 November 2016; Published 6 April 2017

Academic Editor: Marina Carcea

Copyright © 2017 Daniele Naviglio et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Daniele Naviglio, Marina Dellagreca, Francesco Ruffo, Anna Andolfi, and Monica Gallo, “Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques,” Journal of Food Quality, vol. 2017, Article ID 9698107, 11 pages, 2017. https://doi.org/10.1155/2017/9698107.