Journal of Food Quality / 2017 / Article / Fig 6

Research Article

Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques

Figure 6

Details of triglyceride families with 50, 52, and 54 carbon atoms in authentic butter (a) and butter adulterated with 8% lard (b).