Journal of Food Quality / 2017 / Article / Fig 9

Research Article

Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques

Figure 9

Chromatogram of the FA phenethyl esters in standard butter (a) and authentic Italian butter (b).
(a)
(b)