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Journal of Food Quality
Volume 2018, Article ID 1025387, 13 pages
https://doi.org/10.1155/2018/1025387
Research Article

Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels

Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan

Correspondence should be addressed to Chun-Yung Huang; wt.ude.umkn.liambew@gnauhyc

Received 20 September 2017; Revised 16 January 2018; Accepted 28 January 2018; Published 21 February 2018

Academic Editor: Alberto Fiore

Copyright © 2018 Chun-Yung Huang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Chun-Yung Huang, Chia-Hung Kuo, Chien-Hui Wu, et al., “Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels,” Journal of Food Quality, vol. 2018, Article ID 1025387, 13 pages, 2018. https://doi.org/10.1155/2018/1025387.