Table 7: Mean response of panelist subpopulations to sensory quality of YC and Y20 formulas.

Consumers not suffering from celiac disease, gluten allergy, or gluten sensitivityConsumers suffering from celiac disease, gluten allergy, or gluten sensitivity
Control (YC)Breadfruit treatment (Y20)Control (YC)Breadfruit treatment (Y20)

Overall acceptability6.50 ± 1.64A5.34 ± 2.15B5.60 ± 1.95b7.00 ± 1.73a
Appearance6.75 ± 1.72A6.25 ± 1.67B6.00 ± 1.22b6.60 ± 2.07a
Color6.77 ± 1.60A6.26 ± 1.59B6.40 ± 1.82b7.00 ± 1.41a
Flavor6.56 ± 1.79A5.27 ± 2.29B5.60 ± 2.19b6.80 ± 2.39a
Texture6.17 ± 2.07A5.86 ± 2.09B5.20 ± 1.92b7.00 ± 2.55a
Aftertaste6.06 ± 2.02A5.11 ± 2.21B5.00 ± 1.41b6.20 ± 3.03a
Likelihood to purchase6.63 ± 3.19A4.46 ± 3.59B4.20 ± 3.35b6.60 ± 3.58a

For the columns under not suffering, mean values with the same upper case superscript are not significantly different (). For the columns under suffering, mean values with the same lower case superscript are not significantly different ().