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Journal of Food Quality
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Journal of Food Quality
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2018
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Article
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Tab 1
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Research Article
Solar Drying and Sensory Attributes of Eland
(Taurotragus oryx)
Jerky
Table 1
Classification of pretreatments used.
Pretreatment
Content
(1) TM
Traditional jerky marinade (TM)
(2) TMP
TM and freshly prepared pineapple juice (50% fresh pineapple juice/50% TM)
(3) TMH
TM and bee honey solution (50% bee honey solution/50% TM), bee honey solution (50% bee honey/50% distilled water)
(4) TMCCL
TM and Coca Cola (50% Coca Cola/50% TM), Coca Cola (The Coca-Cola Company). Ingredients of Coca Cola original: sugar, caramel colour E150d, caffeine, phosphoric acid, carbonated water, and flavour