Solar Drying and Sensory Attributes of Eland (Taurotragus oryx) Jerky

Table 3

Parameters and orientation.

Parameter/orientation	0	100
General look	Like	Dislike
General likableness of taste	Like	Dislike
General likableness of meat	Like	Dislike
Intensity of meat	Slightly intensive	Extremely intensive
Intensity of fatty	Slightly intensive	Extremely intensive
Colour intensity	Light	Dark
Colour likableness	Like	Dislike
Hardness	Very soft	Very hard
Chewiness	Very good	Bad
	Soft	Chewy
Sappiness	Juicy	Dry
General structure	Excellent	Bad

Parameters evaluated only by the first panel whose aim was to evaluate the difference between drying in DPSD and LO and differences between eland and beef.