Solar Drying and Sensory Attributes of Eland (Taurotragus oryx) Jerky
Table 5
Overall sensory evaluation of eland meat samples dried in DPSD .
Pretreatments
TM
TMP
TMH
TMCCL
Mean
SD
Mean
SD
Mean
SD
Mean
SD
General look
2.17
1.92
2.46
2.05
General likableness of taste
0.76
1.83
1.69
1.48
Colour intensity
2.32
2.31
1.97
1.87
Colour likableness
1.95
1.98
1.81
1.64
Hardness
2.45
2.35
1.92
2.07
Chewiness
2.04
1.88
2.5
2.18
Sappiness
2.3
2.09
1.76
2.52
General texture
1.37
1.81
1.39
2.14
Mean values with different superscripts within a same row are significantly different . Extrabold type signs the best evaluated parameter for the pretreatment.
