Evaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milk

<div>Graphical representation of milk production (liters) and the key performance index (KPI) during the 8-month study period, comparing 2015 (+4°C) and 2016 (−4°C).</div>

Journal of Food Quality

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Figure 2

Figure 2: Evaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milk 