Journal of Food Quality / 2018 / Article / Fig 1

Research Article

Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers

Figure 1

CIE L, a, and b color values of beef burgers, . Means followed by the different lowercase letters between the samples at the same storage time and capital letters between the same samples at different storage times indicate significant differences () between values. L = color lightness, a = redness, and b = yellowness.

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