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Journal of Food Quality
Volume 2018, Article ID 1595807, 8 pages
https://doi.org/10.1155/2018/1595807
Research Article

Bundle Pricing Decisions for Fresh Products with Quality Deterioration

1School of Economics and Management, Southeast University, Nanjing, Jiangsu 211189, China
2School of Business, Dalian University of Technology, Panjin, Liaoning 124221, China
3Department of Management Engineering, Nanjing Agricultural University, Nanjing, Jiangsu 210031, China

Correspondence should be addressed to Yiping Jiang; nc.ude.uajn@gnaijpy

Received 29 September 2017; Accepted 6 December 2017; Published 18 January 2018

Academic Editor: Chunming Shi

Copyright © 2018 Yan Fang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yan Fang, Yiping Jiang, and Xingxing Han, “Bundle Pricing Decisions for Fresh Products with Quality Deterioration,” Journal of Food Quality, vol. 2018, Article ID 1595807, 8 pages, 2018. https://doi.org/10.1155/2018/1595807.