Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems

Figure 3

Isothermal degradation of TAC in PN as described by the fractional conversion kinetic model (3) at different temperatures (♦ 50°C, ■ 70°C, ▲ 90°C, □ 100°C, and ◇ 110°C). The lines represent model fits to experimental data.