Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems

<div>Correlation between the predicted and experimental <i>C</i>/<i>C</i><sub>0</sub> values for PN simulated using (<a href="https://static.hindawi.com/articles/jfq/volume-2018/1598756/figures/#EEq3">3</a>).</div>

Journal of Food Quality

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Figure 4

Figure 4: Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems 