Investigating Enzyme Activity of Immobilized <i>Candida rugosa</i> Lipase

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Enzyme</td><td class="align_center">Percentage of protein</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Free enzyme</td><td class="align_center">8.17</td></tr><tr><td class="align_left">Celite-acetone</td><td class="align_center">7.18</td></tr><tr><td class="align_left">Sephadex-acetone</td><td class="align_center">5.35</td></tr><tr><td class="align_left">Chitosan-acetone</td><td class="align_center">2.04</td></tr><tr><td class="align_left">Celite-alcohol</td><td class="align_center">6.04</td></tr><tr><td class="align_left">Sephadex-alcohol</td><td class="align_center">4.83</td></tr><tr><td class="align_left">Chitosan-alcohol</td><td class="align_center">1.41</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Percentage of protein after lipase immobilization on different support materials.</div>

Journal of Food Quality

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Table 1

Table 1: Investigating Enzyme Activity of Immobilized <i>Candida rugosa</i> Lipase 

Journal of Food Quality

Investigating Enzyme Activity of Immobilized Candida rugosa Lipase

Table 1