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Journal of Food Quality
Volume 2018 (2018), Article ID 1639260, 15 pages
https://doi.org/10.1155/2018/1639260
Review Article

Shelf Life of Extra Virgin Olive Oil and Its Prediction Models

1University of California Davis Olive Center, Davis, CA 95616, USA
2Department of Food Science and Technology, University of California, Davis, Davis, CA 95616, USA

Correspondence should be addressed to Selina C. Wang; ude.sivadcu@gnawcs

Received 26 October 2017; Accepted 2 January 2018; Published 31 January 2018

Academic Editor: Amani Taamalli

Copyright © 2018 Xueqi Li and Selina C. Wang. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Xueqi Li and Selina C. Wang, “Shelf Life of Extra Virgin Olive Oil and Its Prediction Models,” Journal of Food Quality, vol. 2018, Article ID 1639260, 15 pages, 2018. doi:10.1155/2018/1639260