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Journal of Food Quality
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Journal of Food Quality
/
2018
/
Article
/
Tab 4
/
Review Article
Shelf Life of Extra Virgin Olive Oil and Its Prediction Models
Table 4
Correlations between storage time
(in days) and selected parameters by Gutiérrez and Fernández (2002).
Cultivar
Picual
Hojiblanca
PV (mequiv/kg)
;
;
TP (mg/kg, caffeic acid)
;
;
CP (mg/kg)
;
;
Initial stability (
) for the achievement of
(h)