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Journal of Food Quality
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2018
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Article
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Tab 7
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Review Article
Shelf Life of Extra Virgin Olive Oil and Its Prediction Models
Table 7
Shelf life (in months) for VOO stored at 10°C and 16°C before reaching Australian/California limit of 17% summarized from Aparicio-Ruiz et al. (2014).
% PPP at bottling
Shelf life if stored at 10°C
Shelf life if stored at 16°C
0.64
>36
21
1.35
>36
20
3.26
>36
19
7.06
34
16
8.66
30
10