Research Article

Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus

Table 1

Listeria monocytogenes and Staphylococcus aureus Fermi model biological parameters values at different concentrations of Mexican oregano (Lippia berlandieri Schauer) essential oil and pH values added to CMC and starch edible films.

MicroorganismFilmpH% EO (min)Fit R2adj

L. monocytogenesCMC50.00
50.257.59 ± 1.94a0.23 ± 0.07a0.992
50.50
50.75
51.00
60.00
60.2546.65 ± 8.37b11.61 ± 2.09b0.995
60.50
60.75
61.00
70.00
70.25
70.50188.18 ± 9.58c58.09 ± 5.52d0.886
70.7570.42 ± 9.25d17.83 ± 4.23b0.992
71.00
Starch50.00
50.2556.27 ± 7.28b21.56 ± 4.76c0.894
50.507.59 ± 1.94a0.23 ± 0.07a0.992
50.75
51.00
60.00
60.25
60.50243.33 ± 12.45e74.32 ± 8.65a0.917
60.7538.48 ± 5.78b10.93 ± 2.78b0.979
61.00
70.00
70.25
70.50
70.7557.41 ± 7.34b45.38 + 9.78d0.833
71.00

S. aureusCMC50.00
50.259.24 ± 2.01a1.29 ± 0.01a0.909
50.50
50.75
51.00
60.00
60.2568.62 ± 8.41b16.30 ± 4.05b0.996
60.50
60.75
61.00
70.00
70.25
70.50
70.7578.60 ± 9.14b15.11 ± 3.48b0.982
71.00
Starch50.00
50.25
50.50
50.7595.31 ± 11.41c56.72 ± 7.81c0.851
51.009.24 ± 2.01a1.29 ± 0.01a0.909
60.00
60.25
60.50
60.75163.52 ± 19.67d71.16 ± 7.87d0.902
61.0050.05 ± 8.45b25.82 ± 6.39b0.964
70.00
70.25
70.50
70.75173.59 ± 14.33d64.75 ± 7.25c,d0.853
71.0072.86 ± 9.14b19.41 ± 4.81b0.982

+ is the time needed to reduce 50% of microbial population; is the slope of the curve around . —, Growth. Inhibition. Means followed by a different superscript letter within a column for each concentration are significantly different ().