Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout<i> (Oncorhynchus mykiss)</i>, Gilthead Sea Bream<i> (Sparus aurata)</i>, and Common Carp<i> (Cyprinus carpio)</i> Freshness

<div>QIM freshness sensory scores for the three rainbow trout dietary groups (C: commercial diet; M: marine diet; V: plant-based diet) stored in ice.</div>

Journal of Food Quality

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Figure 1

Figure 1: Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout<i> (Oncorhynchus mykiss)</i>, Gilthead Sea Bream<i> (Sparus aurata)</i>, and Common Carp<i> (Cyprinus carpio)</i> Freshness 

Figure 1 | Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cyprinus carpio) Freshness 