Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cyprinus carpio) Freshness

Table 3

Formulations and proximate compositions of carp feeds containing plant ingredients (P) and feeds containing low FM and FO (F).

Feed name/formula code	Juveniles/adults		Juveniles/adults
	(V diet)		(F diet)
Ingredients	2014	2015	2014	2015
Fishmeal (60% protein)	0	0	160.0	140.0
Winter wheat meal	89.0	165.0	100.8	205.0
Maize	270.0	275.0	40.3	65.0
Full-fat soya	90.0	95.0	307.3	275
Soybean meal (46% protein)	383.0	295.0	40.3	65.0
Blood meal	80.0	80.0	50.0	50.0
Yeast, feed grade	50.0	50.0	50.0	50.0
Vit.-min. mix	20.0	20.0	20.0	20.0
Fish oil	0	0	18.0	20.0
Linseed oil	18.0	20.0	0	0
Proximate composition
Dry matter (g kg^−1)	917.1	925.0	918.4	918.6
Crude protein (g kg^−1)	317.2	295.7	327.0	301.8
Crude fat (g kg^−1)	59.2	74.3	62.7	73.8
Energy (KJ/g DM)	18.2	18.3	18.1	18.0
Crude fibre (g kg^−1)	42.3	33.6	61.3	28.7
Crude ash (g kg^−1)	23.2	42.1	22.4	59.6
Fatty acid composition; (g kg^−1 total FA)
16:0	112.3	112.9	150.3	145.9
18:2ω6	382.8	401.6	287.3	312.9
18:3ω3	184.3	187.5	40.0	60.4
20:4ω6	0.90	0.70	5.90	5.30
20:5ω3	2.10	0.70	29.7	24.5
22:6ω3	4.50	1.90	65.0	59.5
Total SFA	188.2	164.5	256.0	216.3
Total MUFA	226.0	238.0	274.0	283.0
Total n-6	373.4	402.7	301.1	326.9
Total n-3	184.3	190.1	144.6	153.6