Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries

Figure 2

Mass loss, firmness, and polygalacturonase (PG) activity in strawberries stored for 21 days at 1°C with and without coating. Same letters in the same storage time denote that averages do not differ by the Tukey test at 5% significance.

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