Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries

Figure 5

Changes in vitamin C content and phenolic compounds (a) and anthocyanin concentration and PAL activity (b) throughout strawberry storage with and without chitosan film. Same letters in the same storage time denote that averages do not differ by the Tukey test at 5% significance.

(a)

(b)