Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries

Figure 6

Strawberry antioxidant activity determined by the ABTS method (a), DPPH (EC50) method (b), and autoxidation of the beta-carotene/linoleic acid system method (c) for fruits with and without edible coating. Same letters in the same storage time denote that averages do not differ by the Tukey test at 5% significance.

(a)

(b)

(c)