Biofilm Formation by <i>Staphylococcus aureus</i> Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Primers</td><td class="align_center">Sequences (5′–3′)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">OPL5</td><td class="align_center">ACGCAGGCAC</td></tr><tr><td class="align_left">RAPD5</td><td class="align_center">AACGCGCAAC</td></tr><tr><td class="align_left">P1</td><td class="align_center">CCGCAGCCAA</td></tr><tr><td class="align_left">P2</td><td class="align_center">AACGGGCAGA</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Primers used for the RAPD-PCR method.</div>

Journal of Food Quality

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Table 2

Table 2: Biofilm Formation by <i>Staphylococcus aureus</i> Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico 

Journal of Food Quality

Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico

Table 2