The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs

Table 1

Properties of low-grade semolina (4T, 48T) and ovine whey powders (A, B).

Batch	Ashes; (% d.b.)	Protein content; (% d.b.)	Moisture; (%)	Gluten index; (%)	​; (mm)	​; (mm)	​; ()
4T
48T
A				-	-	-	-	-
B				-	-	-	-	-

Dry basis. Alveograph parameters at constant hydration: , maximum overpressure; , index of swelling; , deformation energy; , configuration ratio. Data were expressed as mean ± standard deviation.