Research Article
The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs
Table 2
Proportion of total variation and eigenvectors of principal component (PC) axes in a principal component analysis performed on all the traits measured.
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Component loadings are the simple correlations between the principal components and the original variables. Proportion of total variation is 60.3%. Proportion of total variation is 25.0%. Stress relaxation test parameters: , , and , decay force of Maxwell model; , , and , relaxation times of the Maxwell model; , the residual modulus that remained unrelaxed. Alveograph parameter at adapted hydration: , maximum overpressure. Consistograph parameters: HYDHA, actual hydration of dough used in the test; D450, dough weakness at 450 sec. Vol leavening, leavening volume. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||