Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin

<div>Factorial axis plane showing the simultaneous projection of physicochemical parameters of honey from different geographical areas. SZ: Sudanian zone; SgZ: Sudano-Guinean zone; GZ: Guinean zone; AC: ash content; EC: electrical conductivity; WC: water content; FA: free acidity; pH: hydrogen potential; TS: total sugars; RS: reducing sugars.</div>

Journal of Food Quality

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Figure 3

Figure 3: Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin 